Breakfast is served from 7.30 - 9.00 a.m. in the conservatory. Continental breakfast will be provided, if an earlier time is required. We will also
cater for any special dietary needs - we will ask when taking your booking.
Breakfast Menu
Fruit juices
Cereals & muesli
Seasonal fresh fruit
Natural & fruit yogurts
Traditionally made Scottish Porridge
(Why not add a topping of Scottish honey and berries?)
Locally produced bacon, pork sausages (original or stuffed with black pudding or haggis), black pudding, haggis,
grilled tomato, sauteed mushrooms
Fried, scrambled, boiled or poached eggs
Scrambled egg with smoked salmon, served on a toasted bagel.
Scottish cheese & chive drop scones with tomato chutney
Toast
Selection of home-made preserves, including Aunty Sue's marmalade.
Tea or freshly brewed filter coffee
(Decaffeinated available upon request)
We try and use local and Fair Trade produce as much as possible